Tuesday, 3 June 2014
In our kitchen cupboard, we keep a mason jar of matzo meal with seasonings (sage, oregano, parsley, paprika, salt) which we use to bread chicken and pork chops. The other night I wanted to make baked chicken, and I rolled the meat in the matzo mix as usual. But it came out tasting different, and I discovered I had accidentally rolled the chicken in falafel mix instead! But it turned out great, and my son said he preferred it to the usual breading. The ground chick peas gave it a nice crunch, too. So I'll make it that way from now on. Not all mistakes turn out so well (there was that time I made cornbread with malt-o-meal instead of cornmeal...) but this one had a pleasant result.