This is Victoria Day Weekend here in Canada, also known as Empire Day or Firecracker Day. To me, it's Gardening Day. This weekend marks the official "frost free" date when it's usually safe to start setting out your plants. I've been outside for the past nine hours, digging, hauling dirt, mulching, and planting. I'm muddy, sore, and sunburned, and ridiculously happy. I could do this every day. I wish I could quit my job and just muck around in the dirt for a living. While it keeps the family fed much of the year, it doesn't pay the bills, unfortunately, but it should. I think people should get to do what they love for a living. Ah well.
So this is what I'm growing in the garden this year:
Beans: Blue Lake, Brockton, Mayflower, White Rice, Beka Brown, and Ireland Creek Annies.
(That's nothing. One year I planted 16 varieties. Such fun!)
Mint: peppermint, lime mint, and chocolate mint (Yes, there is such a thing. Isn't nature wonderful?)
Asparagus peas (which is not related to either asparagus or peas)
Radishes (which I don't like to eat, but they have lovely pink flowers)
Cabbage: red and green (the rabbits go for the green as a decoy and leave the red alone)
Kale: Green and Blue Scotch
Carrots (three kinds, can't recall the names)
Beets: Bull's Blood and Crapaudine
Blueberries: dwarf and regular
Lettuce, Spinach, Mesclun, and other assorted Greens
Tomatoes: beefsteak and cherry
Peppers (Bell): orange, red, and yellow - green is boring
Collective Farm Woman Melon (if anyone wants seeds, let me know - I have a zillion)
Oats (don't laugh - one year I grew wheat)
And I'm planning to put in grapes as soon as my hubby finishes building the arbor.
There are a few assorted flowers scattered about, but for the most part the yard is entirely vegetables. Even some of the flowers I grow are edible. What can I say? It's all about the food!