A soft descent into decadence

Maybe it's the time of year. Maybe it's the stress at work. Maybe it's the effects of lockdown. But I can't seem to get enough comfort food lately. Cheese and pudding and pasta and chocolate. This morning for breakfast I had two slices of pumpernickel with Nutella and a glass of eggnog.

Well, at least I spread the Nutella on bread instead of just gobbling it straight from the jar with a spoon.

That was yesterday.