Sunday, 3 December 2017


They're having a bake sale at work to raise money for a charity, and I was voluntold to bring cookies for it. This weekend was fairly busy with baby shower, weaving guild meeting, etc. and I wondered if maybe I could cheat and get store-bought cookies to take to the bake sale instead. After all, I hadn't offered to do this, it was being put upon me. And the first thing I ever had published was an article called "You Won't Go to Hell for Using a Cake Mix." And my naturopath gave me strong instructions to say no more often. So who would know? Could I pull it off?

So I confess I went out Saturday and bought some decent-looking chocolate chip cookies, with the vague idea of not saying anything to anyone at work and letting them assume I'd made them without coming right out and saying I did. Yes, I'm that evil.

And then I remembered that our donations to the bake sale were supposed to have a full ingredient list with them, in case of allergies, etc. So I looked at the ingredient list of the chocolate chip cookies. Modified palm oil, soy lecithin, cocoa butter, inverted sugar, natural flavour... Who was I kidding? No one would believe I had soy lecithin in my kitchen cupboard.

So I sent hubby out at 10:00 last night to buy sugar (which I generally try not to keep in the house), and at 6:00 this morning I made 5 dozen peanut butter cookies. Now I can take an honest tray to the bake sale and my conscience is clear again. Except now I have a tub of chocolate chip cookies on top of the fridge which, after reading the ingredients, no one will really feel like eating.

Serves me right.

Maybe I can put them on a tray and give them as homemade Christmas cookies to the neighbours...

No comments:

Post a comment