Friday, 17 February 2017

What's on the menu?

When I woke up this morning, there was a container of homemade shortbread, biscotti, and oatmeal cookies on the counter, and Son Number 3 had stuck a sticky note to my calendar: "Thursday's menu is hot vichyssoise with purple potato and french bread." Now that is the kind of thing to wake up to! His culinary course has been worth every penny.

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