Bottling a bushel of Spy apples, which are perfect for pie filling. I like having it ready-made on the shelf, so I can whip up fast desserts if unexpected company comes by. There's nothing better than apple betty with Baskin Robbins' pralines 'n cream ice cream.
This morning I've also blanched and frozen a lot of carrots, with many more to go. I also froze some of the tomatoes, because they're coming out of the garden faster than we can eat them. Later I'll pull them from the freezer to make pasta sauce, but there isn't time for that now.
I spent yesterday evening shelling beans and collecting zinnia seeds. I probably have more beans in storage now than we'll ever need, but I can't stop growing them; they're so cute.
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