Bottled fifty pounds of tomatoes the other day (19 litres). Diced, blanched, and dehydrated 17 bunches of celery from the garden. Made 2 loaves of zucchini bread to freeze, instead of just freezing the zucchini itself. Got 9 baggies' worth of green beans from the farmers' market this morning to blanche and freeze. Started harvesting the carrots. I love this time of year!
The shishito peppers have produced well, but the Mennonite stuffing peppers will be a challenge to stuff!
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