Wednesday, 7 September 2016

How to Cook a Yeti

Hubby and I went on a low-carb diet a while ago and lost 25 pounds each, but some of it has slowly crept back in the last few months. After the three days at the meditation retreat eating nothing but carbs in multiple forms, we decided it was probably time to go low-carb again for a while. I cooked up a spaghetti squash, and on the way home today I was thinking about the spaghetti sauce I could put over it. Sauce and squash. Sauce squash. It sounded disturbingly close to eating Sasquatch.


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