I dug out my carrots today and sliced, blanched, and froze them. For some reason a lot of them turned out forked, like little orange people, which made peeling them interesting. I had planted half a bed, so roughly 4 x 4', which yielded about 26 cups of frozen carrot slices. One for every other week...so if I wanted a year supply (at one cup a week), I'd need to plant a full bed of 4 x 8'. Good to know.
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