My garden has been really weird this year. Peas finally coming up in late summer, green peppers still going in late October, and right now, in mid November, I have tomatoes blossoming and I can still go out and pick green onions, bok choy, lettuce, and kale for my morning omelette. The plants don't know if it's summer or winter. One day we get a hard frost, and the next day I'm out in my t-shirt, raking the few leaves that have started to fall. But lots of leaves still on the trees. Ah well, roll with it. This is our new unpredictable reality.
Picture below of about two thirds of my carrot harvest this year. I've frozen some, pressure canned some, and dehydrated some. All bases covered!
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