No pun intended. But after the baking spree on the weekend, I'm still in the mood, so last night after work I baked whole wheat bread (which was lovely) and an experimental low-fat low-sugar pumpkin-raisin-walnut bread. Which, as it turns out, didn't. Let's face it--if there's no fat or sugar, there's no joy either. I did what I could to salvage it, gave some to the dogs, considered giving the rest to the birds, and decided it would just attract rodents, so unfortunately the rest went into the green bin. Ah well, nothing ventured, nothing gained. A sad end to a cup and a half of pumpkin.
What shall I make next?
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